EST In 1977
Old Town Market carries a wide variety of cuts - a high yield choice, prime, Akaushi (Wagyu) beef. The market also carries roughly 20 different variants of sausage all made in house on location. Catering options are available, must speak to an employee for details.
Old town market takes pride in providing a family friendly location and staff.
Old town market was established in 1977 by Bob Knowles and Dickey Grant. The market has stuck to a old town traditional style ever since, and have been making strives in the butchering scene, including winning best butcher in North Texas for 2016