EST In 1977
Old Town Market carries a wide variety of cuts at a high yield choice, prime Akaushi (Wagyu) beef, as well as grass fed. The market also carries roughly 20 different variants of sausage all made in house on location. Options of smoked brisket and bologna are also available to be picked up for at home consumption.
Old town market provides a family friendly location and staff and have been for the past 42 years.
Old town market was established in 1977 by Bob Knowles and Dickey Grant. The market has stuck to a old town traditional style ever since, and have been making strives in the butchering scene, including winning best butcher in North Texas for 2016