STANDING RIB ROAST

INGREDIENTS -

​

BONE-IN RIB ROAST - 1 lb PER PERSON or

BONELESS RIB ROAST - 12 oz PER PERSON

MEAT THERMOMETER (A MUST)

​

SEASON WITH OLD TOWN MARKET FAMOUS RUB

BAKE UNCOVERED @ 325 FOR 20 MINUTES PER POUND

CHECK INTERNAL TEMPERATURE -

    RARE 130

    MEDIUM RARE 135

    MEDIUM 140

    MEDIUM WELL 145

    WELL 150

​

ONCE INTERNAL TEMPERATURE HAS REACHED YOUR DESIRED TEMPERATURE, REMOVE FROM OVEN

PLACE A FOIL TENT OVER MEAT AND LET REST FOR 20 MINUTES

​

SERVE & ENJOY!