STANDING RIB ROAST
INGREDIENTS -
BONE-IN RIB ROAST - 1 lb PER PERSON or
BONELESS RIB ROAST - 12 oz PER PERSON
MEAT THERMOMETER (A MUST)
SEASON WITH OLD TOWN MARKET FAMOUS RUB
BAKE UNCOVERED @ 325 FOR 20 MINUTES PER POUND
CHECK INTERNAL TEMPERATURE -
RARE 130
MEDIUM RARE 135
MEDIUM 140
MEDIUM WELL 145
WELL 150
ONCE INTERNAL TEMPERATURE HAS REACHED YOUR DESIRED TEMPERATURE, REMOVE FROM OVEN
PLACE A FOIL TENT OVER MEAT AND LET REST FOR 20 MINUTES
SERVE & ENJOY!