At Your Service

We specialize in providing the finest quality meats and exceptional service to our customers. Our employee-owned and operated butcher shop has been a staple in the community for years, and we take pride in offering a wide variety of meats, including beef, pork, poultry, and more, all of which are sourced from local farms and suppliers.

In addition to our exceptional meats, we also offer a range of special services to make your shopping experience as convenient and enjoyable as possible. From custom orders and special requests to recipe ideas and cooking tips, our friendly and knowledgeable staff is always here to help.

Please use the form below or contact the General Manager, Gunnar Chance, at 972-436-6742 for any special request.

  • If you are interested in buying beef in bulk, we always provide the option to bring in a SIDE, HINDQUARTER, or FOREQUARTER of beef.

    What is a side of beef?

    A side of beef is half of the animal, made up of one forequarter and one hindquarter. When you order a side of beef, you’ll get everything you get in a hindquarter and a forequarter, plus some additional ground meat.

    So what comes in a hindquarter?

    • Rump Roast ~15lbs

    • Sirloin Tip ~10lbs (can be left as a roast, or cut into sirloin tips)

    • Shortloin ~25lbs (Bone-in gives T-bones/Porterhouses, boneless gives NY Strips and filets)

    • Top Sirloin ~15lbs (can be left as a roast or cut into steaks)

    • Round Steak ~25lb (can be cut into stew meat, roasts, or cutlets)

    • Ground beef ~30-40lbs (can be turned into hamburger patties, too!)

    And a forequarter?

    • Ribeye ~20lbs (Bone-in or boneless)

    • Brisket ~15lbs (left whole, trimmed, or cut into point/flat)

    • Chuck Short Ribs ~4lbs

    • Chuck Roll ~30lbs (large portion cut into 2-4lb roasts, remaining portion used for ground meat)

    • Arm Roast ~25lbs (can be cut into roasts, used for ground meat, or have the flat irons taken out)

    • Ground beef ~30-40lbs (can be turned into hamburger patties, again!)

    For sides, hindquarters, and forequarters, all meat will be cut and packaged to your specifications. Note: meat will be frozen upon pickup. Call us at 972-436-6742 if you would like more details, or to place your order!

  • We are able to make a custom batch of sausage. This will be based off of a recipe you provide us. All batches must meet a 25lb minimum.

Services Offered