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Smoked in-house on our own smokers, this coarse kosher salt soaks up deep, genuine wood-fired flavor, low and slow, the same way we’d smoke our meats. A pinch adds rich, campfire character to steaks, burgers, roasted vegetables, eggs, and even the rim of your next cocktail. It's the easiest way to bring a little backyard pit flavor to everything you cook, no smoker required.
Smoked in-house on our own smokers, this coarse kosher salt soaks up deep, genuine wood-fired flavor, low and slow, the same way we’d smoke our meats. A pinch adds rich, campfire character to steaks, burgers, roasted vegetables, eggs, and even the rim of your next cocktail. It's the easiest way to bring a little backyard pit flavor to everything you cook, no smoker required.